A wonderful vegan pizza made with four different toppings. The crust is made with all-purpose flour and whole-wheat flour and it’s made without yeast. It’s topped with a tasty tomato sauce, vegan mozzarella and different veggies. It’s super simple to make and super delicious!
A lighter version of the classic Middle Eastern Falafels! These carrot and lemon baked falafels are simple to make, they are crisp and packed with flavor, and together with a tasty salad with the lemon and tahini dressing make this meal a super delicious and healthy option!