These sesame sweet potato noodles are a great alternative to pasta. They are much more healthier, super delicious, and very easy to make. If you are looking for a quick, healthy and low-carb dish this recipe is for you!
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Cook the sweet potato in a 425 degree oven for 10 minutes (will not be fully cooked at this point).
While the potato cools enough to handle make the dressing.
In a small bowl whisk together the tahini, sesame oil, vinegar, maple syrup, red pepper flakes, and salt.
Set the dressing aside.
Spirilize the sweet potato into noodles.
In a medium sauté pan heat the olive oil and cook the sweet potato noodles for about 5 minutes (I like them slightly crunchy but cook longer if desired).
Toss in the dressing, green onions, and sesame seeds.
Serve warm or cold.
Store in an airtight container in the fridge for up to one week.
By VeggieSouls
