A wonderful vegan pizza made with four different toppings. The crust is made with all-purpose flour and whole-wheat flour and it's made without yeast. It's topped with a tasty tomato sauce, vegan mozzarella and different veggies. It's super simple to make and super delicious!
Send some love to vegansandra.com where we found this recipe!
Prepare the pizza crust: mix flours with salt and thyme. Add water and mix. Start to knead the dough. Add oil and knead more, until you have an elastic dough ball. Let it set.
Now prepare the pizza sauce. Heat up a pan, add oil and chopped garlic. Cook for 30 seconds. Add dried herbs, salt and sugar. Cook for 10 seconds. Add tomato sauce or crushed tomatoes. Mix and let it simmer for a couple of minutes. Remove the heat.
Pre-heat the oven to 480 F / 250 C.
Now prepare the toppings. Sauté the broccoli with a little bit of oil and salt for a couple of minutes. Put the broccoli into a bowl. Now sauté the mushrooms on the same pan. Set them aside. Peel the boiled beet and cut it into thin rounds. Also, put the olives ready.
Now take the dough ball and start to roll it on a floured surface. Roll it into a large, thin and rounded pizza crust. The diameter should be about 16 inches / 40 cm. It has to be thin, since it will not rise in the oven. It will be exactly like you roll it. Now put the pizza crust onto a baking tray covered with parchment paper. I usually roll the pizza crust as wide as the baking tray.
Spread about a tablespoon of oil onto the crust. Now spread the mozzarella on it. Add pizza sauce. I recommend to scatter the sauce with a fork.
Now imagine that the pizza has four sections and each section has its own topping. First is broccoli, second is mushrooms and so on. When I added the beets, I also sprinkled a little bit of salt and chipotle chili powder on them. When the oven has reached its temperature, bake the pizza for 12 minutes or until the edges are crispy and golden brown.
By VeggieSouls
