A 30-minute bell pepper, snap pea, zucchini, and chickpeas stir-fry that is filled with basil and walnuts. This dish is packed with flavor and goes perfect with brown rice or quinoa. A hearty and healthy meal that is very simple to make!
These vegan lasagna rolls are a great option for a delicious and nutritious meal! Made with eggplant and zucchini filled with quinoa and a super tasty tofu ricotta! They are very simple to make, packed with flavor, low in fat and gluten-free!