Here the classic french vegetales stew: Ratatouille, but with a simple recipe that over roast the veggies, what give them a perfectly roasted flavor. A super delicious and nutritious dish!
Send some love to purefoodsblog.com where we found this recipe!
Preheat oven to 455 degrees
Line a large oven sized baking sheet with foil and spray/ grease foil well.
Place all veggies on the baking sheet, drizzle with oil, sprinkle Italian herbs/herbs de provence, 1/2 tsp salt and pepper, mix well with your hands, then spread evenly onto the baking sheet
spray lightly with cooking spray and place in oven on middle rack for 20 minutes.
Take baking sheet out of oven once the 20 minutes have elapsed, turn broil element on
mix the veggies with two spatulas, spread evenly again, spray lightly and place in oven two racks below broil element, broil 4-7 minutes this will depend on your preference and the oven. you can leave the oven door lightly opened this will keep the broil element on.
Do keep a close eyes on the veggies at this point, you want roasted caramelized, but not burnt.
By VeggieSouls
