This simple vegan Spanish rice with chorizo is a meat-free and 100% cruelty-free alternative to the classic Paella. It's made with a mix of rice, veggies and vegan chorizo. It's super tasty and very easy to make!
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Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it’s hot, cook the vegan chorizo (chopped) until it starts to golden brown. Set aside.
Add the garlic, onion, green and red pepper (chopped) and cook until golden brown.
Add the frozen peas and chopped tomatoes and cook for another 5 or 10 minutes.
Add the rice and cook until it begins to be translucent. Pour the vegetable broth/water (hot), add the thyme and salt and black pepper to taste.
Stir the rice until all the ingredients are mixed and cook over medium or medium high heat for 15 or 20 minutes or until the rice is cooked. Add more vegetable broth/water if the rice is hard and dry.
Brown Basmati rice requires 40 to 50 minutes of cooking.
Let stand the rice (covered) for at least 5 or 10 minutes.
By VeggieSouls
