These vegan spring rolls are super pretty and absolutely delicious. They are made with fresh veggies, which are full of vitamins and nutrients, and they go perfect with the peanut ginger sauce, which make these rolls sweet and spicy at the same time. A perfect option for a light lunch or dinner!
This Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf ia not only delicious but super healthy, as it contains lots of nutrients, protein and fiber. It’s packed with flavors, vegan and gluten-free! Simply perfect!