A super creamy, healthy and full of flavor vegan curry made of different veggies, chickpeas and cashews. This Indian dish is simple to make, filling and super nutritious!
Send some love to whereismyspoon.co where we found this recipe!
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A super creamy, healthy and full of flavor vegan curry made of different veggies, chickpeas and cashews. This Indian dish is simple to make, filling and super nutritious!
Send some love to whereismyspoon.co where we found this recipe!
Pour the coconut milk in a pan, add the curry paste and whisk to combine. Add the salt and bring everything to a simmer.
In the meantime, chop the onion and the garlic finely. Add them to the pot together with the vegetable broth. Cook uncovered for a few minutes.
In the meantime halve the zucchini and the carrot lengthwise, than chop the halves into slices. Chop the pepper into slices as well. Drain and rinse the chickpeas.
Give everything to the sauce and cook for 5 to 10 minutes until the vegetables are done to your liking and the sauce reduces a bit and becomes creamy. Adjust the taste with more salt if necessary.
While the curry is cooking heat a large pan without adding any fat. Roast the cashews, shaking the pan often to avoid them burning. As soon as they are golden, transfer them to a plate. Scatter them over the curry just before eating to avoid them getting soft.
Serve with rice.