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A spicy red pepper curry sauce with roasted red bell peppers and broccoli with a fluffy white rice that makes the perfect combination for a delicious and vegan recipe that everyone will like!
A vegan version of the classic Indian/Pakistani korma made with coconut milk. Korma is a sauce which is traditionally made with spices, tomato and yogurt. This fantastic version is super easy to make, packed with flavor and together with tofu makes a wonderful dish!