This vegan Aloo Chaat is one of the many typical Indian street food that is very easy to make, super satisfying and absolutely delicious! It is made with potatoes and different herbs and spices. A full of flavor meal!
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Place the chilli and garlic into a mini chopper or a pestle and mortar and blend or pound to a rough paste.
Heat the oil in a frying pan or skillet over a high heat. When hot, add the mustard seeds and the cumin seeds. The mustard seeds will start “popping” after about. 30 seconds, at which point add the asafoetida. Stir and cook for a further 30 seconds then add the onions and reduce the heat to medium.
Fry the onions, stirring every so often, until they are soft and translucent. Now add the garlic and chilli paste, the chopped potatoes, salt, turmeric and ground coriander and stir.
Continue to cook and stir for 5 minutes, then add the water and stir to combine. Reduce the heat to low and cook for a further 5 minutes, stirring regularly, or until the potato is cooked and the water has disappeared. Remove from the heat, squeeze the lemon juice over the top and scatter with the chopped coriander.
By VeggieSouls
