Super delicious and healthy fritters made with zucchini, carrots and polenta. They are super easy to make, super tasty and healthy. A wonderful vegan lunch!
Send some love to dearkitchen.net where we found this recipe!
Super delicious and healthy fritters made with zucchini, carrots and polenta. They are super easy to make, super tasty and healthy. A wonderful vegan lunch!
Send some love to dearkitchen.net where we found this recipe!
Grate the carrots and zucchini in two separate bowls. Salt the zucchinis with 1/2 tsp salt and leave for a few minutes. Before using in the recipe, squeeze and drain them good. After draining, you should measure them.
Preheat the oven to 190°C (375°F). Line a baking sheet with baking paper.
Mix all ingredients for the fritters in a bowl. Use your hands to make 6 fritters/patties.
Bake for 10 minutes on each side.
While they are baking, prepare the dip. Mix all yoghurt dip ingredients in a smaller bowl.
Serve hot or reheated with he mint yoghurt dip.
Notes
*You can also fry them on a pan with a small amount of oil. Shorten the time of cooking to half.
*If you use dry herbs, use less, since they are more aromatic.
By VeggieSouls
