You will be surprised to know how easy and simple it is to make this colorful and delicious tart! The base is made of polenta which you can make very easily and it’s mixed with sweet corn and topped with roasted garlic and cherry tomatoes! A super tasty, vegan and gluten-free tart!
A super delicious recipe that is perfect for light lunch! It’s made with polenta which is topped with avocado and a super tasty peach cilantro salsa. A super simple dish that is packed with flavor and super simple to make!