You can make your own Baba Ghanoush with only a few ingredients! It's very simple to make, super tasty, thick and creamy! You can use it in many ways and it's absolutely delicious!
Send some love to nutritionstripped.com where we found this recipe!
You can make your own Baba Ghanoush with only a few ingredients! It's very simple to make, super tasty, thick and creamy! You can use it in many ways and it's absolutely delicious!
Send some love to nutritionstripped.com where we found this recipe!
Preheat the oven to 400 degrees to roast the eggplant (add in the 2 garlic cloves to get a nice roasting on them as well).
Make several incisions in the eggplant to allow for venting/steaming.
Roast eggplant in it’s whole form.
Roast until a knife easily cuts through the middle, about 30 minutes.
Let eggplant cool enough to hand.
Simply peel the dark skin of the eggplant away from the soft flesh inside and discard skin.
In a high speed blender or food processor, combine all the ingredients and blend until smooth.
Keep in the refrigerator in an air tight container. Enjoy!
By VeggieSouls
