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An easy and quick Aubergine and Sultanas Pasta Salad that you can make in only 20-minutes! It is a satisfying, delicious, with plenty of nutrients dish!
A super easy stew that is made with aubergine, kidney beans, onions and spices. You can enjoy this delicious stew with brown rice or quinoa for a perfect combo!
A vegan eggplant lasagna made with a delicious tofu ricotta which is a great and tasty replacement for ricotta! It’s savory, easy to make, dairy-free and much more healthier than classic lasagna! You have to give it a try!
A delicious and easy meal, made with Aubergine stuffed with Chickpea-Spinach curry! It’s super healthy and packed with flavors. A savory recipe for your lunch!
You can make your own Baba Ghanoush with only a few ingredients! It’s very simple to make, super tasty, thick and creamy! You can use it in many ways and it’s absolutely delicious!