Vegan doesn't mean you have to eat lettuce everyday, you can have a plant-based diet and eat a lot of different meals which are delicious and healthy at the same time! To demonstrate that, here there is a super simple kebabs recipe made of seitan and different veggies! Super easy, and delicious!
Send some love to connoisseurusveg.com where we found this recipe!
Make the Teriyaki Marinade: Mix all ingredients in medium saucepan.
Place over low heat and cook, stirring frequently, just until brown sugar and margarine are melted and ingredients are mixed.
Make the Kebabs: Cut your seitan into bite sized pieces. About 1 inch/2.5cm cubes should do it.
Place pieces in marinade and allow to sit for at least thirty minutes, and up to several hours.
Skew (is that the right verb?), alternating pieces of seitan and veggies. You should get around 10 kebabs.
Grill until veggies are tender and seitan is hot, with some caramely crisp spots on the exterior OR bake in the oven at 400F/200C for about 30 minutes. Brush with any excess marinade during grilling/baking.
By VeggieSouls
