A super tasty sandwich made of tempeh which is marinated in a sweet and spicy marinade and a super creamy and tangy carrot aioli. A super mouthwatering sandwich that everyone will love!
Send some love to thegreenlife.ca where we found this recipe!
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A super tasty sandwich made of tempeh which is marinated in a sweet and spicy marinade and a super creamy and tangy carrot aioli. A super mouthwatering sandwich that everyone will love!
Send some love to thegreenlife.ca where we found this recipe!
Marinate the tempeh: Place the tempeh strips in a single layer into a shallow dish. In a small bowl, whisk together all the ingredients for the marinade.
Pour over the tempeh to cover and let marinate while you prepare the aioli, flipping the tempeh once or twice.
Make the aioli: Place all the ingredients for the aioli in a high speed blender (I suggest that you start with one garlic clove, taste, and add another one if you like). Blend until smooth. Add water, one tablespoon at a time, until you reach the desired consistency (I used about 2 tablespoons of water). Taste and adjust seasoning if needed.
Assemble: Heat a large skillet over medium heat. Once hot, add the tempeh strips. Cook until golden and crispy, about 4 minutes per side.
Toast the bread. Spread one half of the bread with a generous portion of the carrot aioli. Place cooked tempeh slices on top, followed by sliced avocado, carrot ribbons and sprouts. Serve immediately.