Super fantastic pizzas made with pita bread, topped with tomato sauce, olives, tofu, peperoncino, zucchini and vegan parmesan. They are perfect for a lazy weekend or for any time of the week, super simple, quick to make, and super delicious!
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Prepare toppings. Dice tofu, slice peperoncino, halve olives and shave zucchini.
Combine ingredients for the tomato sauce in a blender and blend until smooth.
Place the pitas on a baking sheet and spread tomato sauce on top. Scatter the olives, tofu, peperoncino and shaved zucchini over the pitas.
Bake for 15-20 minutes at 200°C/400°F. Serve with vegan parmesan and fresh basil on top. Enjoy!
By VeggieSouls
