A much healthier alternative to the classic bean casserole made with roasted green beans and mushrooms topped with herbed breadcrumbs. A super simple and delicious dish!
Send some love to avocadoadaynutrition.com where we found this recipe!
A much healthier alternative to the classic bean casserole made with roasted green beans and mushrooms topped with herbed breadcrumbs. A super simple and delicious dish!
Send some love to avocadoadaynutrition.com where we found this recipe!
Preheat oven to 400 degrees. Toss green beans and mushrooms with 1 tablespoon of olive oil. Season with salt and pepper. Spread evenly on a large baking dish. Roast 20-25 minutes until browned and tender.
Meanwhile, heat the remaining 2 tablespoons of olive oil in a small skillet on medium heat. Add garlic and cook 30-60 seconds until fragrant. Add breadcrumbs, herbs, onion powder and season with salt and pepper. Cook, stirring frequently, until toasted, about 5 minutes total.
When vegetables are roasted, arrange in a serving bowl and top with breadcrumbs.
By VeggieSouls
