A fantastic vegan version of the traditional rice pudding made with brown rice, almond milk, maple syrup and flax seeds. This alternative version is as delicious as the original and thanks to the flax seeds it is full of extra vitamins, antioxidants and healthy fats! A super delicious and 100% vegan rice pudding!
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Add rice, 1 and ½ cups milk, salt, and cinnamon to a small pot. Bring to a boil, then cover and simmer for 25-35 minutes. Near the end of the cooking time, add ¼ – ½ cup of the remaining milk (depending on the creaminess you desire), keeping in mind that the rice should not absorb all of the milk. You’ll need this residual milk for the flax seeds. Remove rice mixture from heat once rice is tender.
Stir in ground flax, maple syrup, and vanilla. Top with desired toppings. Serve hot, at room temperature, or cold.
By VeggieSouls
