Vegan Plum Crumble

Preheat oven to 180 C

Combine all fruit ingredients in a bowl – stir to combine until no sign of cornstarch remains and the mixture is homogeneous. Taste for sweet/tangy. Evenly distribute in cooking dish.

Combine all crumble ingredients except dairy-free spread in bowl – mix to combine. Add spread, mix in with hands.

Spread over fruit in a thickness to your preference – don’t feel you need to use all the mixture.

Bake in oven for 40-45 minutes, or until golden brown and the topping is cooked.

Allow to rest for 10 minutes before serving.

Notes

All ingredients are for 500 grams of fruit – so very easily scale-able. Just adjust the other ingredients depending on what you have on hand at the time.