Peanut flour and pumpkin puree come together to form this wonderful peanut pumpkin french toast! A wonderful twist to the classic recipe that form this vegan and gluten-free alternative! Nothing better for a Sunday morning than starting it with a delicious, warm, sweet french toast that also happen to be super healthy!
Send some love to strengthandsunshine.com where we found this recipe!
In a wide mixing bowl, combine the water, pumpkin, peanut flour, vanilla, stevia, pumpkin pie spice, and cinnamon. Stir to combine.
Heat a lightly greased pan on the stove over medium heat.
Take a slice of bread and dip it in the pumpkin mixture. Make sure it is fully coated on both sides by letting it soak for a minute or so.
Then place the bread in the pan and cook for about 3-5 minutes on each side. Repeat dipping and cooking for the other slice.
Top your slices with whatever toppings your heart desires!
By VeggieSouls
