A delicious and healthy vegan pasta Alfredo made of cauliflower and almond milk. It's a super quick, creamy, flavorful and simple sauce that will give a fantastic flavor to your pasta! It only needs 9-ingredients and it's super easy to make!
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Cook the minced garlic with olive oil until golden brown, about 3-4 minutes.
Add the almond milk and bring it to boil. Add the salt, pepper, chopped cauliflower and cook until it’s soft, about 7 minutes.
Transfer to a blender and add the nutritional yeast and lemon juice. Blend until smooth.
Cook the pasta al dente according to package directions.
Drain the pasta and pour it into the pan with the sauce. Stir and serve.
By VeggieSouls
