A wonderful vegan olive tapenade that is ready in 10-minutes and only needs a few ingredients! It's super simple to make and absolutely delicious. It's perfect as an appetizer or enjoy it with your favorite dish. Check it out!
Send some love to spiritedandthensome.com where we found this recipe!
Pour black olives and olive oil in food processor and blend on low speed.
Add garlic and capers, continuing to blend on low speed, increasing slightly, if needed.
Add herbs, lemon juice, and apple cider vinegar.
While still blending, add pepper and sea salt.
Serve immediately or store in refrigerator.
By VeggieSouls
