A super yummy tart made of olives, artichokes, green peas, cannellini beans and cashews. A super tasty mix that gives this tart a wonderful flavor, and it's super filling and healthy!
Send some love to greenevi.com where we found this recipe!
A super yummy tart made of olives, artichokes, green peas, cannellini beans and cashews. A super tasty mix that gives this tart a wonderful flavor, and it's super filling and healthy!
Send some love to greenevi.com where we found this recipe!
Add cashews, beans, mustard, lemon juice, garlic, nutritional yeast, herbs, starch, salt, pepper and about ⅔ cup (160ml) of water to a blender and blend until completely smooth.
Press puff pastry into your baking forms. I used a large 23 cm/9 inch dish, but you can use 2-4 smaller dishes instead. Prick pastry with a fork a few times.
Spread half of the cashew-bean mixture over the bottom of the tart, then layer artichoke hearts, peas and olives. Pour the rest of the mixture on top.
Bake for 30-40 minutes at 200°C/400°F. Let stand for 5-10 minutes before serving. Enjoy!
By VeggieSouls
