Vegan Mashed Potato Cutlets

Vegan Mashed Potato Cutlets

Super tasty mashed potato cutlets that are mixed with raisins and pomegranate seeds, which are layered with poppy seeds. A super delicious side dish!

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Ingredients

2 cup boiled and mashed potatoes (around 250 gm potatoes required)
1 cup (150g) raisins
1 cup (200g) pomegranate seeds
1 tbsp green chili finely chopped
1 tbsp ginger finely chopped
1 tbsp garlic minced
1 tbsp mustard seeds
½ tbsp turmeric powder
1 tbsp oil
1 tbsp coriander
1 cup (150g) corn flour (If required use more)
Poppy seeds for cover it

Steps

Step 1
Take boiled potato, raisins, pomegranate seeds and salt in a mixing bowl. Mix them well.
Step 2
To add tempering, take skillet and heat the oil into it. Then add mustard seeds and let them pop. Then add garlic, ginger and chilli and turmeric powder. Stir then for just 30 seconds. And let them cool.
Step 3
Now mix tempering into mashed potato mixture. Then add corn flour and mix it well so that you can make shape form it. If required more corn flour than use more to give a good texture.
Step 4
Finally add some fresh coriander and make shape like cigar, then rolled out all cigar shape patties into poppy seeds. It looks so attractive when you fry them.
Step 5
At last heat the oil for frying, and fry all cutlets at medium heat till it gets dark brown color.
Step 6
Serve with some salad and sauce.

Recipe tags: cutlets, mashe potato, poppy seeds, side, simple, vega