Delicious mushrooms are marinated in a spicy coconut curry gravy and baked until tender. They are simple to make, quick, and they are packed with flavor. You can enjoy them alone or in a sandwich, they are fantastic!
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Stir together coconut milk, garlic, lime juice, ginger, garam masala, paprika, cumin, cayenne pepper and turmeric in a baking dish or oven-safe skillet. Season the mixture with salt and pepper to taste.
Add portobello caps and spoon some of the mixture overtop to coat. Allow to marinate at room temperature for 30 to 60 minutes, flipping the mushrooms once or twice to get even coating.
Preheat oven to 400°F/200°C. Place baking dish with mushrooms into oven and bake until mushrooms are very tender and marinade has taken on a dark color and gravy-like texture, about 15 to 20 minutes.
Divide mushrooms onto plates or into buns. Spoon some of the juices from the baking dish over of mushrooms and serve.
Notes
The marinade gets hotter during baking, so go conservative on the cayenne if you’re sensitive to spicy foods. You can always add a bit more when serving.
By VeggieSouls
