This margherita portabella pizza is perfect as an alternative to normal pizza, it is much healthier and it's super delicious. It's made with mushrooms, tomatoes, basil, and topped with a super tasty almond cheese. It's easy, quick and delicious!
Send some love to thatgirlshannon.com where we found this recipe!
Preheat oven to 400 degrees. (I used a toaster oven). Line a cookie sheet with foil or grease with cooking spray.
Remove the black gills from the underside of the mushrooms by scraping them out with a spoon. It is ok to leave some, but scrape most of them out.
Place on the cookie sheet and into the oven for 5 min while prepping the rest.
Grate 1/4 cup of vegan mozzarella cheese. Set aside.
Cut cherry tomatoes in half.
When mushrooms are done, remove from the oven and top with cherry tomatoes. Then layer on basil and finally top with cheese. Place back in the oven for 10 min until cheese is melted and tomatoes have slightly burst.
By VeggieSouls
