This vegan lentil tabbouleh is super easy to make, and it's ready in 30-minutes! It's made with a combination of lentils, cherry tomatoes, parsley and mint. A super flavorful, and healthy dish!
Send some love to jamieoliver.com where we found this recipe!
Rinse the lentils, then cook in plenty of salted water until tender. Drain and set aside to cool.
Trim and finely slice the spring onions, halve the tomatoes, then pick and finely chop the herb leaves.
Mix the cooled lentils with the spring onions, tomatoes, herbs and 4 tablespoons of oil. Add the lemon juice to taste, season with sea salt and black pepper, then serve.
By VeggieSouls
