Vegan Kale Tacos

Prepare all vegetables. Make guacamole.

Preheat cast iron skillet on low heat and swirl 2 tbsp oil to coat. Add garlic and cook for 1 minute, stirring occasionally. Start adding kale in handfuls and stirring continuously. When first handful of kale has wilted, add another one. You will end up with a skillet of sautéed kale. Add remaining 1 tbsp of oil towards the end, sprinkle with salt and stir.

Make a taco bar and let everyone assemble tacos as they wish.