A super simple side dish made of roasted cauliflower with caramelized onions and peas. The hot curry taste of cauliflower with the sweetness of onions make a perfect combinations! Enjoy them with your favorite dish!
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Preheat the oven to 400 degrees. Remove the leaves and stem from the cauliflower and cut it into bite-sized florets. Place the florets in a colander and rinse under cool water. Drain well and remove as much water as possible.
While the cauliflower is draining, slice the onion into strips. Line a baking sheet with foil. Spread the cauliflower and red onion on the baking sheet. Drizzle with olive oil and sprinkle on the seasonings (curry powder, red pepper flakes, salt, and pepper). Toss until everything is well coated. This can be done in a bowl if it’s easier for you.
Place the baking sheet in the oven and roast for 45 minutes, stirring once half way through. Thaw ½ cup of peas while the cauliflower is roasting.
Remove the cauliflower from the oven after 45 minutes or when the edges have turned golden brown. Place the cauliflower and onions into a bowl and toss with the thawed peas. Serve warm!
By VeggieSouls
