Delicious, crunchy, healthy oats cookies made with the perfect combination of oats, cornflakes and raisins without the added of oil or sugar! They are absolutely simple to make, and super quick!
Send some love to feastingonfruit.com where we found this recipe!
Preheat the oven to 350F/180C.
Combine everything except for the raisins in a food processor. Process till well combined.
Stir in the raisins.
Line a baking sheet with parchment paper. Drop the batter onto the pan 1 tablespoon at a time. Do not crowd them as they will spread while baking.
Bake for 15 mins at 350F/180C.
Let them cool for about 10 minutes before removing from the pan and enjoy!
Keep in the fridge for up to 5 days.
By VeggieSouls
