Super delicious crab cakes which are 100% meat-free. They are made with artichokes and they go fantastic with the sriracha aioli. They are super simple to make, and super delicious!
Send some love to connoisseurusveg.com where we found this recipe!
Super delicious crab cakes which are 100% meat-free. They are made with artichokes and they go fantastic with the sriracha aioli. They are super simple to make, and super delicious!
Send some love to connoisseurusveg.com where we found this recipe!
Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed. Season with salt to taste.
Make the Vegan Crab Cakes: Place artichoke hearts, celery, 1 cup (120g) panko, flour, garlic, chives, Worchesershire sauce and old bay seasoning into food processor bowl. Pulse until artichokes are finely chopped and ingredients are well-mixed, stopping to scrape down sides of bowl as needed. Keep the texture chunky and avoid overblending.
Place remaining cup of panko breadcrumbs into a small bowl. Generously coat the bottom of a medium skillet with oil and place over medium heat. Line a plate with a few paper towels.
When oil is hot, scoop up about a sixth to an eighth of the artichoke mixture and shape into a patty. Gently transfer to the bowl filled with panko breadcrumbs and coat both sides. Carefully place into skillet. Repeat, forming, coating and cooking another two or three patties (as many as you can fit into the skillet without overcrowding). Gently flip patties, one at a time as they begin to brown on bottoms, cooking about 3 or 4 minutes on each side. Carefully remove patties from skillet as they are done, and transfer to paper towel-lined plate.
Repeat until all of the artichoke mixture has been used, making a total of six to eight patties, and adding oil to the skillet between batches as needed.
Divide lettuce leaves onto plates and top each with a vegan crab cake. Sprinkle with chives and serve with sriracha aioli.
By VeggieSouls
