Amazing parfaits made with coconut cream and different berries. They are absolutely easy to make, and they taste fantastic! A perfect dessert or snack, that is 100% vegan, healthy and super delicious!
Send some love to spiceandsprout.com where we found this recipe!
To make the coconut whipped cream scoop out the solid cream that has risen to the top of the can and whip it with electric beaters until creamy and fluffy (adding sweetener if desired).
To make the parfaits layer approx. 2 tbsp of coconut cream in the bottom of each glass or dish. Top with raspberries, blueberries, cacao nibs, and buckwheat groats. Continue this layering process until the glass is full. Enjoy! These are best when fresh, but will last about one day in the fridge.
By VeggieSouls
