For all those who are skeptical about vegan cakes, this Vegan Chocolate Brownie Cake with Walnuts is something you have to try! It's absolutely dairy-free, has only a few ingredients, it's delicious and easy to make. You have to give it a try and don't be surprised if you can't stop eating it!
Send some love to mygorgeousrecipes.com where we found this great recipe!
Preheat the oven to 180 degrees C.
In a bowl, combine the flour, sugar, baking powder, cocoa powder and salt.
Add the lemon zest, soya milk, sunflower oil and chopped walnuts.
Mix everything well.
Oil and butter a round cake tin and pour the mixture in.
Bake for 25-30 minutes depending on the oven.
Insert a skewer in the middle of the cake, if it comes out clean, it’s done.
Allow to cool, then dust with icing sugar.
By VeggieSouls
