I guess you agree with me when I say there is nothing better to start the day with a super tasty breakfast. So here there is a wonderful vegan pancakes recipe that are made with buckwheat flour and touch of cinnamon. They are super quick, simple to make and absolutely delicious!
Send some love to connoisseurusveg.com where we found this recipe!
Stir milk, flax seeds, oil and vanilla together in a small bowl. Allow to sit for 5 minutes. While wet mixture sits, stir flours, baking powder, cinnamon and salt together in a medium bowl. Add wet ingredients and stir together until fully blended.
Lightly oil the bottom of a nonstick skillet and place over medium heat. When oil is hot, pour ¼ cup of batter into skillet. Cook until small bubbles form in the middle, about 3-4 minutes. Flip and cook about 2 minutes more on opposite side. Repeat until all batter is used, adding oil to skillet as needed between cakes.
Serve with vegan butter, maple syrup, and optionally a sprinkle of cinnamon.
By VeggieSouls
