Super simple vegan burrito bowl that you can make easily in 20-minutes! Perfect for a mid-week meal when you don't feel like cooking! It is quick, easy and delicious!
Send some love to veggieinspiredjourney.com where we found this recipe!
Super simple vegan burrito bowl that you can make easily in 20-minutes! Perfect for a mid-week meal when you don't feel like cooking! It is quick, easy and delicious!
Send some love to veggieinspiredjourney.com where we found this recipe!
For the Creamy Avocado Dressing: Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. Add 1tbsp non dairy milk at a time and stir until you reach your desired consistency. (I used 2 tbsp). Set aside.
For the Burrito Bowls: Cook the instant rice according to package directions (this usually takes about 5 -10 minutes depending on brand). When the rice is done, add to the same pot the black beans, corn, and salsa. Cook over medium heat, stirring occasionally until heated through, about 5 minutes. Take off heat, add bell peppers and cilantro if using. Pour in Creamy Avocado Dressing and combine.
Serve with tortilla chips or over chopped Romaine lettuce.
By VeggieSouls
