A super simple and easy to make coconut macaroons! They are a delicious and super healthy treat that everyone can enjoy as they are gluten-free, soy-free, and low in sugar! Simply fantastic!
Send some love to lightorangebean.com where we found this recipe!
Preheat oven at 375 °F and line a metal baking sheet with parchment paper.
Mix all ingredients together.
Gently scoop 1 tablespoon of the coconut mix and carefully drop on the prepared baking sheet. Use a small cookie scoop (1 tablespoon) if necessary.
Bake on the middle rack for 20 minutes or until the edges and bottom are slightly brown.
Bump up your oven to its highest temperature and bake for 3 minutes or until the coconut macaroons are golden brown.
Cool completely on a cooling rack and serve.
By VeggieSouls
