A great pizza made with a mix of pumpkin, zucchini, chickpea flour and nuts! It's flavorful, delicious easy to make and much more healthier. A different alternative to classic pizza that everyone would enjoy!
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Start by making some pumpkin puree. I recommend you to bake it instead of cooking, so you’ll need less flour. I baked my halved butternut squash for an hour at 200°C.
Mix the chia seeds, the psyllium seed husks and the flax seeds with 6 tbsp water. Let it set for 15 minutes. It will form a very thick mixture.
Scoop out the pumpkin flesh and add to a bowl with the shredded zucchini, the almond, the hazelnut, the chickpea flour the spices and the soaked seeds and mix it all together until it becomes a dough. You can add a bit more of (chickpea) flour if the dough is not thick enough.
Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture. I got two 30 cm pizzas with roughly 1 cm thick dough.
Bake for 30 minutes at 180°C, add your sauce and toppings, and put back in the oven for 5 more minutes. Enjoy!
By VeggieSouls
