Are you craving something sweet and delicious? Here you have these blackberry lemon tarts, that you can make easily and quick! You don't even need to bake them. Simple, savory, sweet, perfect!
Send some love to rawmanda.com where we found this absolutely quick and tasty recipe!
Blend crust ingredients in a food processor or high-speed blender until mixture begins to stick together.
Press into a parchment paper-lined mini muffin pan and transfer to the refrigerator while preparing filling.
Blend cashew cream ingredients in a high-speed blender until smooth.
Spoon filling into tart crusts, place 1-2 blackberries on top of each tart.
Enjoy immediately or place in the freezer for a frozen treat.
Store in the refrigerator or freezer depending on the consistency you prefer.
By VeggieSouls
