A simple but delicious leek potato and fennel soup that everyone in your family will love! Nothing better than a vegan homemade soup for a wonderful dinner! Enjoy!
Send some love to hipfoodiemom.com where we found this recipe!
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A simple but delicious leek potato and fennel soup that everyone in your family will love! Nothing better than a vegan homemade soup for a wonderful dinner! Enjoy!
Send some love to hipfoodiemom.com where we found this recipe!
Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Cook for about 5 to 8 minutes, or until the vegetables have softened. Add the potatoes and the vegetable broth and bring to a boil. Reduce the heat, cover and let simmer for about 30 minutes.
Turn off the heat and blend the soup until smooth with an immersion blender, or carefully ladle into a blender to blend. Season with salt and pepper to taste and serve with the thinly sliced radishes and finely diced green onions on top.