Hummus Quinoa Cakes

In a medium bowl, combine quinoa with hummus, red pepper, celery and scallions. Season with salt and pepper to taste.

Heat a non-stick pan over medium high heat and add olive oil once heated.

Form quinoa mixture into palm-sized patties and brown in pan, working in batches, about 3-4 minutes per side. Be careful not to overcrowd the pan.

Serve with additional hummus and tomato slices.