A delicious, lemony, creamy vegan Lemon Bars! If you like lemons, and desserts, you will love this recipe. It has a few ingredients and it doesn't contain refined sugars!
Send some love to chocolatecoveredkatie.com where we found this recipe!
A delicious, lemony, creamy vegan Lemon Bars! If you like lemons, and desserts, you will love this recipe. It has a few ingredients and it doesn't contain refined sugars!
Send some love to chocolatecoveredkatie.com where we found this recipe!
Line a 9×5 loaf pan with parchment paper. For a crust, you can take 4 full graham cracker sheets or Digestive and process into fine crumbs, then press very firmly into the bottom of the loaf pan.
Gently melt the coconut butter, if using.
In a bowl, evenly stir together all lemon bar ingredients except the coconut oil, and let sit until no longer cold. (This is so the coconut oil doesn’t harden upon hitting the cold yogurt.)
Stir in the melted coconut oil, then spread on top of your crust.
Freeze 3-4 hours, or until firm enough to slice but not rock hard.
Store leftovers in the fridge, or freeze and thaw a little before serving.
By VeggieSouls
