An easy and quick Aubergine and Sultanas Pasta Salad that you can make in only 20-minutes! It is a satisfying, delicious, with plenty of nutrients dish!

By VeggieSouls

These spinach muffins are a great and different way of eating your veggies! They will surprise you not only for their bright green color but for their fantastic flavor. They are easy, tasty and super healthy!

By VeggieSouls

We love chili! It gives a tremendous taste, if it is balanced well with the other ingredients. This is our own recipe for a chili paste which we use as topping on this beautiful vegan potato and leeks soup. It can be added to practically any dish, including pasta, noodles, soups and much more. Enjoy!

By VeggieSouls

A fantastic recipe that is made of eggplant which are grilled until soft and lightly caramelized in a delicious tahini satay marinade. These kebabs are super simple to make, and delicious. This vegan version of kebabs is also nut-free and gluten-free.

By VeggieSouls

A vegetable noodle miso soup that is made in 10 minutes! It is fast, easy, healthy and delicious… simply perfect!

By VeggieSouls

Roasted Brussels sprouts, onions and apples come together to form this fabulous caramelized dish that is sweet and salty at the same time. It's a great and original dish that can be perfect as a side!

By VeggieSouls