These vegan meringue cookies will definitely surprise you! They are 100% vegan but they taste like the real ones, and even better! They are made with a few simple ingredients and they are super easy to make! I encourage you to try these delicious meringue cookies!
A vegan version of the classic Indian/Pakistani korma made with coconut milk. Korma is a sauce which is traditionally made with spices, tomato and yogurt. This fantastic version is super easy to make, packed with flavor and together with tofu makes a wonderful dish!
This yogurt sauce recipe is super simple to make, and super quick, you only need 5-minutes and a few ingredients and it’s ready! It’s super delicious, 100% dairy-free and it’s perfect for dipping! You can also enjoy it with this super tasty vegan kebab for a perfect combo!
A super flavorful recipe that includes patties and a tasty dressing! These baked patties are simple, quick and super delicious, made with chickpeas and aquafaba. The dressing is made of creamy avocado, garlic and lemon. Garlicky, lemony, healthy, tasty… simply perfect!