A wonderful cornbread recipe Italian-style! This cornbread is filled with sun-dried tomatoes and fresh basil and rosemary. It’s full of flavor, and the fresh herbs give it a fantastic taste! It’s really simple to make and delicious!
A vegan eggplant lasagna made with a delicious tofu ricotta which is a great and tasty replacement for ricotta! It’s savory, easy to make, dairy-free and much more healthier than classic lasagna! You have to give it a try!
A different pasta that you will love: Beetroot Fettuccine with Avocado Pesto! It’s packed with flavors, it’s colorful, and delicious! Why not surprising your family with this awesome recipe?
A fantastic alternative to classic lasagna which uses butternut squash in replacement for noodle lasagna. This fantastic butternut squash lasagna is made with a super tasty kale pesto and a creamy and flavorful cashew cheese. It’s super easy to make, much more healthier than classic lasagna and super delicious!
Eating meat is the only way to be healthy? I don’t think so! With this delicious green minestrone with mint pesto you can eat a delicious and flavorful meal, and be super healthy and happy!
A super simple and flavorful risotto made with butternut squash and kale with a super delicious cheesy almond parmesan! It’s creamy, nutritious, easy to make and super tasty!
A super simple and delicious recipe made with pasta shells stuffed with a super creamy cashew-tofu ricotta mixed with spinach and topped with a quick garlicky sauce! A wonderful vegan dish that everyone will love!
A super easy and delicious lasagna made with tofu, spinach and mushrooms! It’s 100% vegan, packed with flavor, healthy and super tasty! A great vegan alternative to classic lasagna!
Are you missing a thick, delicious lasagna? Well, miss it no more! Here there is a Vegan Spinach Lasagna made with cashew mozzarella that will put a big smile on your face! It’s savory, healthy, dairy-free, cruelty-free. It can’t sound better!
Because peace is something that we create, why don’t making a delicious vegan recipe? So here we have flavorful vegan meatballs prepared with sun-dried tomato and fresh basil! Savory, tender on the inside, and crisp on the outside!
A wonderful vegan pizza made with four different toppings. The crust is made with all-purpose flour and whole-wheat flour and it’s made without yeast. It’s topped with a tasty tomato sauce, vegan mozzarella and different veggies. It’s super simple to make and super delicious!
A delicious, thick and creamy spinach tomato pasta that is ready in only 25minutes! You only need a few ingredients, only one pot, and you’re ready to try this exquisite pasta!
