A super quick and simple dish that is healthy and delicious at the same time! These vegan raw fettuccine are made of spiralized zucchinis with a super tasty and 100% vegan Alfredo sauce. Enjoy this pasta in less than 10-minutes!
This vegan spaghetti Bolognese is made with soy granule that gives a “meaty” texture to the sauce. It’s super easy to make, 100% meat-free and absolutely delicious!
A fantastic recipe based on the traditional Italian Arancini but with the difference that these ones are made with quinoa instead of rice. They are stuffed with vegan cheese and onions! Simple to make and super delicious!
A dairy-free pizza is possible? Yes! Here there is a vegan pumpkin pesto with roasted tomato pizza topped with vegan parmesan cheese that everyone will love! You’ve to try this one!
Super tasty cauliflower steaks which are drenched in a delicious vegan lemon-butter sauce served over pasta with fresh parsley and capers! A super simple dish that is hearty and full of flavor! You can make this wonderful cauliflower Piccata in less than 30-minutes!
Make your own ravioli and delight your friends and family with homemade pasta! They are easier than you think, they are 100% vegan, and as homemade always taste better, these are much more delicious than any other pasta!
Caponata is a traditional Sicilian eggplant stew. It’s really simple to make, it’s packed with different veggies, herbs and spices and it’s full of flavor. This wonderful dish is 100% vegan and super delicious!
This delicious lasagna is made of a black bean sauce with a super tasty cheesy mixture! It’s 100% dairy-free and meat-free! A super flavorful alternative to traditional lasagna!
A tasty, easy, and simple but with lots of flavor spaghetti all’arrabbiata! Made with a delicious, spicy, tomato sauce, tender cremini mushrooms and red bell peppers.
A tasty recipe that is easily made in 40 min sounds too good to be true? Check it out!
These vegan lasagna rolls are a great option for a delicious and nutritious meal! Made with eggplant and zucchini filled with quinoa and a super tasty tofu ricotta! They are very simple to make, packed with flavor, low in fat and gluten-free!
These homemade mini calzones are filled with mushrooms, spinach, tomato sauce and vegan cheese. They are easy to make, savory and perfect for any occasion!
An easy and tasty meal for your lunch: Spring artichoke pesto pasta! You can make it in a couple of minutes and it is simply delicious
