A super delicious and healthy zucchini pasta made with the perfect combination of different veggies. It's a low carb, super healthy and delicious dish that you can easily make in a few steps!
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Preheat oven to 455 degrees.
Line a large oven sized baking sheet with foil and spray/ grease foil well.
Place all cut veggies (not the zucchini noodles) on the baking sheet, drizzle with oil, sprinkle Italian herbs 1/2 tsp salt and pepper, mix well with your hands, then spread evenly onto the baking sheet.
Spray lightly with cooking spray and place in oven on middle rack for 20 minutes.
Preheat non stick pan on medium high, lightly spray pan with oil.
Add zucchini noodles, sprinkle 1/8th tsp salt, 1/4 tsp onion powder and lightly spray them.
Cook zoodles for 5 minutes flipping occasionally. then remove from heat and set aside.
Take baking sheet out of oven once the 20 minutes have elapsed, turn broil element on
mix the veggies with two spatulas, spread evenly again, spray lightly and place in oven two racks below broil element, broil 4-7 minutes this will depend on your preference and the oven. you can leave the oven door lightly opened this will keep the broil element on.
Do keep a close eyes on the veggies at this point, you want roasted caramelized, but not burnt.
Mix zoodles with roasted veggies, or place zoodles on plate and top with veggies.
Add a touch of salt and pepper to preference, I sprinkled some vegan Parmesan on top.
By VeggieSouls
