A super quick and easy meal that is ready in no time! This vegan vegetables stir fry is made with a mix of different healthy veggies with a super tasty peanut sauce!
Send some love to theroastedroot.net where we found this recipe!
A super quick and easy meal that is ready in no time! This vegan vegetables stir fry is made with a mix of different healthy veggies with a super tasty peanut sauce!
Send some love to theroastedroot.net where we found this recipe!
In a wok or large sauté pan, sauté the onion in 1 tablespoon of oil over medium heat until it begins to sweat and turn translucent, about 8 minutes.
Add the chopped turnip, carrots, green beans, and 3 tablespoons of thai peanut sauce. Cover and allow vegetables to cook until al dente, stirring every couple of minutes.
This process should take about 12 to 15 minutes.
Add the yellow squash and water chestnuts and continue cooking (covered) until squash has softened, about 5 minutes.
Serve stir fry vegetables over a heaping portion of brown rice with desired amount of Thai peanut sauce!
By VeggieSouls
