Simple vegan vegetable antipasti recipe. This mix of grilled and marinated veggies is a fantastic option for your next barbecue. They are easy to make, and absolutely delicious!
Send some love to savorynothings.com where we found this recipe!
Simple vegan vegetable antipasti recipe. This mix of grilled and marinated veggies is a fantastic option for your next barbecue. They are easy to make, and absolutely delicious!
Send some love to savorynothings.com where we found this recipe!
To make the marinade, mix all ingredients together in a large bowl and set aside.
On parchment paper lay out the cut vegetables and salt generously. Leave for at least 30 minutes to drain excess water.
Preheat a grill pan. Blot vegetables with paper towels before grilling them in single layers in the pan, approximately 2-3 minutes each side (this will take some time depending on how many slices you got out of your vegetables).
Put grilled vegetables in the marinade, making sure everything is evenly coated and arrange on a plate.
Notes
To make orange olive oil, add a few slices of (organic) orange zest to olive oil the day before you prepare the vegetables (or use regular olive oil).
Start with a small amount of salt in the marinate as the vegetables are already salted and add more in the end if necessary.
Vegetables are most likely done when they stop sticking to the grill pan. To achieve a nice grilling pattern, rotate 90 degrees before turning over.
By VeggieSouls
