Start your day with this fantastic vegan tropical oatmeal! It's made with a combination of wonderful ingredients that includes mango, orange and coconut. A super healthy, quick and super delicious breakfast!
Send some love to theendlessmeal.com where we found this recipe!
Add the oats, coconut milk and 2-3 cups (500-700ml) of water to a small pot over high heat. (See notes about water.) Bring the pot to a boil, stir, then reduce the heat to low and simmer for 15 minutes, or until the oats are soft.
While the coconut oatmeal is cooking, slice the top and the bottom off the orange. Place the orange on your cutting board and cut off the rind then slice it into circles.
Top the coconut oatmeal with the orange slices, mango, banana and any or all of the optional toppings.
NOTES
The amount of water you add will depend on how thick or thin you like your oatmeal. The oatmeal in the pictures has had 2 cups (500ml) of water added to it and is quite thick. If you’re not sure, start with 2 cups and add more at the end of cooking if you would like it thinner.
By VeggieSouls
